Adam Reid at The French

FINE DINING MADE LOCAL

Using only the finest seasonal produce available, the food at The French is known across the city and beyond for its exquisite flavours. The set tasting menu of modern British cuisine showcases the creative culinary talents of Manchester’s own Adam Reid.

Adam Reid joined The French back in 2013 as Head Chef, before taking over as Chef-Patron in 2016. Since then, he has been awarded 4 AA rosettes, as well as going on to win BBC’s prestigious Great British Menu competition with his signature desert, Golden Empire.

Perfectly marrying old and new, The French’s Grade II listed dining room provides an opulent yet welcoming and friendly atmosphere that’s steeped in history. Adam Reid at The French is famed for its immaculate service as well as its food and is proud to be one of Manchester’s favourite restaurants.

Adam Reid at The Midland

OPENING TIMES & MENUS

Wednesday & Thursday 
6pm – 8.30pm

Friday & Saturday
5pm – 8.30pm


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Awards and Accolades

  • 11th in The Good Food Guide 2020

  • 4AA Rosettes for Culinary Excellence

  • Adam Reid at the French - Leading Chef of the Year, This Is Manchester Awards 2018

  • 13th in The Good Food Guide 2019

  • Restaurant of the Year, Manchester Food and Drink Festival 2018

  • Premium Fine Dining Restaurant of the Year, Manchester Food and Drink Festival 2018

  • 17th in Waitrose's Good Food Guide, The Top 50 UK Restaurants 2018

  • AA Notable Wine List Award 2016 - 2017

  • 18th in Waitrose's Good Food Guide, The Top 50 UK Restaurants 2017

  • 'Premium & Fine Dining Venue of the Year', Manchester Food & Drink Festival Awards 2016

  • 'Front of House Team of the Year', Manchester Food & Drink Festival Awards 2016

  • 14th in Square Meal's, UK Top 100 Restaurants 2016